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🍝 Lemon Risotto

205 kcal · 30 min · 2 servings

Ingredients

• 150 g Arborio rice
• 1 Onion
• 500 ml Vegetable broth
• 100 ml White wine
• 2 EL Lemon juice
• 50 g Parmesan cheese
• 20 g butter
• 1 TL Lemon zest

Instructions

1. 1. Dice onion and sauté in butter.
2. 2. Add rice and toast briefly.
3. 3. Deglaze with white wine and let it reduce.
4. 4. Gradually add broth while stirring continuously.
5. 5. Stir in lemon juice and zest, then add parmesan.

Nutrition per serving

• kcal: 205
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 30 g