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🥗 Lemon Rice

320 kcal · 30 min · 4 servings

Ingredients

• 150g Rice
• 2 EL Lemon Juice
• 1 TL Mustard Seeds
• 50g Peas (optional)
• 1 TL Turmeric
• 1 EL Coriander (for garnish)

Instructions

1. 1. Cook rice according to package instructions and set aside.
2. 2. Toast mustard seeds in a pan until they pop.
3. 3. Add peas and turmeric, sauté briefly.
4. 4. Add cooked rice and mix well.
5. 5. Add lemon juice, stir and garnish with coriander.
6. 6. Serve warm.

Nutrition per serving

• kcal: 320
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 60 g