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🥗 Lechon

450 kcal · 180 min · 4 servings

Ingredients

• 1 Whole Pig
• 10 Garlic
• 1 Pepper
• 2 Salt
• 2 Lemongrass
• 1 Vinegar

Instructions

1. 1. Rub the pig inside and out with salt and pepper.
2. 2. Place lemongrass and garlic in the cavity of the pig.
3. 3. Place the pig on the grill and roast for 3 hours until the skin is crispy.
4. 4. Occasionally baste with vinegar.
5. 5. Remove from the grill and let rest.
6. 6. Slice and serve.

Nutrition per serving

• kcal: 450
• Protein: 42 g · Fett/Fat: 34 g · Carbs: 0 g