← All recipes

🥗 Lechon Kawali

425 kcal · 120 min · 4 servings

Ingredients

• 1kg Pork belly
• 2.5L Water
• 2 EL Salt
• 1 TL Pepper
• 1L Oil
• 5 Zehen Garlic
• 1 Stängel Lemon grass (optional)

Instructions

1. 1. Boil pork belly in water with salt and pepper for 1 hour.
2. 2. Let cool, then score the skin on top several times.
3. 3. Heat oil in a deep pan and fry the pork until the skin is crispy.
4. 4. Remove, drain, and cut into pieces.
5. 5. Serve hot with a dipping sauce.

Nutrition per serving

• kcal: 425
• Protein: 37 g · Fett/Fat: 65 g · Carbs: 0 g