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🍖 Lechon Asado

450 kcal · 240 min · 4 servings

Ingredients

• 1kg Pork shoulder
• 5 Garlic cloves
• 50ml Lemon juice
• 2 TL oregano
• 1 TL Cumin
• 3 EL Olive oil
• 1 TL Salt
• 1 TL Pepper

Instructions

1. 1. Crush garlic and mix with lemon juice, oregano, cumin, olive oil, salt, and pepper.
2. 2. Rub the marinade onto the pork and let it chill for at least 4 hours.
3. 3. Preheat the grill and cook the meat over medium heat for 3 to 4 hours.
4. 4. Turn the meat regularly, basting with leftover marinade.
5. 5. Let the meat rest before slicing.
6. 6. Serve with rice and beans.

Nutrition per serving

• kcal: 450
• Protein: 20 g · Fett/Fat: 25 g · Carbs: 5 g