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🍖 Lechon Asado (Cuban Roast Pork)

700 kcal · 240 min · 4 servings

Ingredients

• 1 kg Pork Roast
• 8 Garlic Cloves
• 1 Lemon
• 2 TL oregano
• 4 EL Olive Oil
• 2 TL Salt
• 1 TL Pepper
• 1 TL Cumin

Instructions

1. 1. Crush the garlic and mix with oregano, olive oil, salt, pepper, and cumin.
2. 2. Rub the pork with the mixture and let marinate for several hours.
3. 3. Preheat the oven to 180°C.
4. 4. Place the meat in a roasting pan and roast for 3 hours.
5. 5. Turn the meat halfway through the cooking time.
6. 6. Slice after roasting and serve.

Nutrition per serving

• kcal: 700
• Protein: 40 g · Fett/Fat: 50 g · Carbs: 4 g