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🍰 Lebkuchen Parfait with Spiced Oranges

409 kcal · 30 min

Ingredients

• 250 ml cream
• 3 egg whites
• 3 egg yolks
• 30 g sugar
• 100 g chocolate coating
• 1 gingerbread (diced)
• 1 pinch(es) gingerbread spice
• 5 orange(s)
• 100 g sugar
• 100 ml white wine
• 10 g cornstarch
• cinnamon
• cloves
• mint (for decoration)

Instructions

1. 1. Whip the cream until stiff. Whip the egg whites until stiff. Beat the egg yolks creamy with the sugar.
2. 2. Chop the chocolate finely and melt it in a double boiler.
3. 3. Stir the egg yolks quickly with the chocolate. Add the gingerbread cubes and the spices. Gently fold in the egg whites and the whipped cream. Line a mold with plastic wrap and fill it with the mixture. Freeze overnight in the freezer compartment.
4. 4. Peel the oranges and cut out the segments. Place the segments on a sieve and catch the juice.
5. 5. Caramelize the sugar in a pot. Deglaze with white wine and reduce slightly. Add orange juice and spices. Bring to a boil and thicken with the mixed starch. Add the orange segments and cool down.

Nutrition per serving

• kcal: 409
• Protein: 5 g · Fett/Fat: 27 g · Carbs: 37 g