← All recipes
🥗 Bavarian Meatloaf with Bread Rolls
750 kcal · 60 min · 4 servings
Cook this free in the MyFoody app →
Ingredients
- 400 g meatloaf
- 2 bread rolls
- 2 EL mustard
- 100 g pickles
- 1 onion
- 0.5 TL pepper
- 1 TL salt
Instructions
- 1. Bake meatloaf in the oven at 180 degrees for about 30 minutes.
- 2. Cut open the bread rolls and lightly toast.
- 3. Slice the meatloaf and arrange on the rolls.
- 4. Serve with mustard, pickles, and onions.
Nutrition per serving
- kcal: 750
- Protein: 40 g · Fett/Fat: 49 g · Carbs: 45 g