🍽️ Leaf Salad with Mortadella and Pomegranate Dressing

Name: Leaf Salad with Mortadella and Pomegranate Dressing
Total time: 30 min
Cuisine: German
Ingredients: salad mix 400 g; pomegranate 1 pc.; mortadella sliced meat 150 g; mustard 1 tsp; honey 1 tsp; salt pinch; pepper, black ground pinch; sunflower oil 4 tbsp

272 kcal · 30 min

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Ingredients

salad mix 400 g
pomegranate 1 pc.
mortadella sliced meat 150 g
mustard 1 tsp
honey 1 tsp
salt pinch
pepper, black ground pinch
sunflower oil 4 tbsp

Instructions

1. Wash the salad thoroughly and dry it in the salad spinner.
2. Halve the pomegranate and squeeze the juice from one half.
3. Remove the seeds from the other half and remove the white membranes.
4. Cut the mortadella in half in the middle.
5. In a bowl, mix the pomegranate juice well with mustard, honey, salt and pepper.
6. Stir in the oil vigorously.
7. Arrange the leaf salad together with the mortadella on plates.
8. Pour the dressing over it and garnish with the pomegranate seeds.

Nutrition per serving

kcal: 272
Protein: 9 g · Fett/Fat: 22 g · Carbs: 16 g