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🍝 Lasagna with Zucchini and Eggplant

250 kcal · 70 min · 4 servings

Ingredients

• 6 Stück Lasagna sheets
• 1 Stück zucchini
• 1 Stück Eggplant
• 200 ml Tomato sauce
• 1 Stück Onion
• 1 Stück Garlic clove
• 150 g mozzarella
• 30 g parmesan
• 2 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper
• einige Blätter Basil

Instructions

1. 1. Chop onion and garlic and sauté in olive oil.
2. 2. Slice zucchini and eggplant thinly, sauté briefly and season with salt and pepper.
3. 3. In a baking dish alternate layers of lasagna sheets, vegetables, tomato sauce, and cheese.
4. 4. Finish with a layer of tomato sauce and mozzarella.
5. 5. Bake at 180°C for about 30 minutes.
6. 6. Garnish with fresh basil and serve.

Nutrition per serving

• kcal: 250
• Protein: 12 g · Fett/Fat: 12 g · Carbs: 30 g