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🍝 Lasagna Bolognese

680 kcal · 90 min · 4 servings

Ingredients

• 250g Lasagna sheets
• 300g Ground beef
• 1 große Onion
• 1 Carrot
• 1 Stange Celery
• 400ml Tomato passata
• 200ml Milk
• 30g butter
• 30g Flour
• 50g Grated Parmesan
• 2 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper
• 1 Prise Nutmeg

Instructions

1. 1. Chop onion, carrot, and celery finely and sauté in a pan with olive oil.
2. 2. Add the ground beef and cook until browned.
3. 3. Stir in the tomato passata and season with salt, pepper, and nutmeg. Let simmer for about 20 minutes.
4. 4. Melt butter in a separate pot, add flour, and sauté for 1-2 minutes. Gradually stir in the milk until a thick béchamel sauce forms.
5. 5. Grease a baking dish and layer lasagna sheets, Bolognese sauce, and béchamel sauce alternately. Finish with Parmesan on top.
6. 6. Bake in a preheated oven at 180°C for about 30-35 minutes until the top is golden brown.
7. 7. Let it rest for 10 minutes before serving.

Nutrition per serving

• kcal: 680
• Protein: 36 g · Fett/Fat: 28 g · Carbs: 62 g