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🥗 Larb (Thai Minced Meat Salad)

150 kcal · 30 min · 4 servings

Ingredients

• 250 g chicken mince
• 1 onion
• 2 EL lime juice
• 2 EL fish sauce
• 1 TL chili powder
• 30 g fresh mint
• 2 spring onion
• 50 g rice

Instructions

1. 1. Toast the rice in a preheated oven until golden.
2. 2. Cook chicken mince in a pan until fully cooked.
3. 3. Finely chop onion and spring onion.
4. 4. Mix cooked chicken with onion, lime juice, fish sauce, and chili powder.
5. 5. Grind toasted rice in a mortar and fold into the salad.
6. 6. Garnish with fresh mint leaves and serve.

Nutrition per serving

• kcal: 150
• Protein: 20 g · Fett/Fat: 10 g · Carbs: 5 g