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🥗 Larb Gai - Chicken Mint Salad

125 kcal · 20 min · 4 servings

Ingredients

• 200g Chicken Breast
• 2 EL Lime Juice
• 1 EL Fish Sauce
• 1 Stück Onion
• 30g Fresh Mint
• 2 Stück Chilies
• 30g Rice
• 30g Cilantro

Instructions

1. 1. Cook chicken breast in a pot of water.
2. 2. Shred the cooked chicken into small pieces.
3. 3. Mix lime juice, fish sauce, onion, and chopped chilies in a bowl.
4. 4. Add chicken to the mixture and mix well.
5. 5. Fold in fresh mint and cilantro.
6. 6. Top with toasted rice and serve.

Nutrition per serving

• kcal: 125
• Protein: 23 g · Fett/Fat: 4 g · Carbs: 2 g