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🍰 Lángos (Hungarian Fried Bread)

300 kcal · 60 min · 4 servings

Ingredients

• 300g Flour
• 10g Yeast
• 1 TL Sugar
• 1 TL Salt
• 200ml Water
• Zum Frittieren Oil

Instructions

1. 1. Dissolve yeast and sugar in warm water.
2. 2. Mix flour, salt, and water to form dough and let rise.
3. 3. Divide dough into portions and flatten.
4. 4. Fry in hot oil until golden brown.
5. 5. Drain on kitchen paper and serve.

Nutrition per serving

• kcal: 300
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 1 g