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🍛 Lamb Tagine with Apricots

325 kcal · 120 min · 4 servings

Ingredients

• 400g Lamb
• 100g Dried Apricots
• 1 Onion
• 2 Garlic Cloves
• 1 TL Cinnamon
• 1 TL Cumin

Instructions

1. 1. Cube the lamb.
2. 2. Chop the onion and garlic.
3. 3. Sear the lamb in a large pot.
4. 4. Add onion and garlic and sauté briefly.
5. 5. Add dried apricots and spices, pour in water.
6. 6. Simmer for 1.5 hours.

Nutrition per serving

• kcal: 325
• Protein: 36 g · Fett/Fat: 18 g · Carbs: 10 g