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🍛 Lamb Biryani

475 kcal · 80 min · 4 servings

Ingredients

• 300 g Lamb
• 200 g Basmati Rice
• 1 Onion
• 3 Zehen Garlic
• 1 Stück Ginger
• 100 g Yogurt
• 1 TL Cumin
• 3 Stück Cardamom
• 1 TL Salt
• 1 Stück Cinnamon
• 2 Stück Cloves
• 500 ml Water

Instructions

1. 1. Cut lamb into pieces and marinate with yogurt, garlic, ginger, and spices.
2. 2. Soak rice in water and then drain.
3. 3. Fry onion in a pan until golden brown.
4. 4. Add marinated lamb and simmer for 30 minutes on low heat.
5. 5. After 30 minutes, add the soaked rice and pour in 500 ml of water.
6. 6. Cover and cook on low heat for 30 minutes until the rice is done.

Nutrition per serving

• kcal: 475
• Protein: 37 g · Fett/Fat: 30 g · Carbs: 50 g