🍽️ Lamb and Vegetable Skewers with Herb Dip

Name: Lamb and Vegetable Skewers with Herb Dip
Total time: 30 min
Cuisine: German
Ingredients: 350 g lamb fillet (cut into cubes); 2 medium zucchini (cut into large pieces); 250 g cherry tomatoes; 1 large fennel bulb (cut into large pieces, blanched in boiling salted water for 3 Min.); wooden skewers; 1 bunch arugula; 2 garlic cloves; 150 ml olive oil (cold-pressed); salt; pepper (from the mill)

458 kcal · 30 min

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Ingredients

350 g lamb fillet (cut into cubes)
2 medium zucchini (cut into large pieces)
250 g cherry tomatoes
1 large fennel bulb (cut into large pieces, blanched in boiling salted water for 3 Min.)
wooden skewers
1 bunch arugula
2 garlic cloves
150 ml olive oil (cold-pressed)
salt
pepper (from the mill)

Instructions

1. Thread the lamb fillet, zucchini, cherry tomatoes, and blanched fennel pieces alternately onto the wooden skewers.
2. Heat 3 tablespoons of oil in a large pan and sear the skewers on all sides until well-browned.
3. Season the skewers with salt and pepper.
4. Wash the arugula and spin it dry, then chop it finely.
5. Peel the garlic.
6. Put the arugula, oil, garlic, salt, and pepper into a blender and puree until smooth to make a pesto.
7. Add a little more oil if needed to reach the desired consistency.

Nutrition per serving

kcal: 458
Protein: 23 g · Fett/Fat: 38 g · Carbs: 8 g