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🍲 Laksa

550 kcal · 40 min · 4 servings

Ingredients

• 150 g Rice noodles
• 200 ml Coconut milk
• 100 g Chicken breast
• 2 EL Laksa paste
• 1 Bund Fresh cilantro
• 500 ml Water

Instructions

1. 1. Cut chicken breast into small pieces and boil in water.
2. 2. Cook rice noodles according to package instructions and drain.
3. 3. In a pot, sauté the laksa paste.
4. 4. Add coconut milk and chicken broth.
5. 5. Add rice noodles and let them steep briefly.
6. 6. Garnish with fresh cilantro and serve.

Nutrition per serving

• kcal: 550
• Protein: 30 g · Fett/Fat: 25 g · Carbs: 60 g