1. In a bowl, mix the oats together with chia seeds, cinnamon, and lactose-free milk. Cover the bowl and let it rest overnight in the refrigerator.
2. The next morning, peel the kiwi and slice it, roughly chop the almonds. Thoroughly wash and sort the raspberries.
3. Distribute the overnight oats evenly onto bowls. Arrange the kiwi slices in a fan shape on top of the oats. Serve decorated with raspberries and almonds. Enjoy!
Nutrition per serving
kcal: 383
Protein: 11 g · Fett/Fat: 18 g · Carbs: 48 g
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