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🐟 Salmon Fillet with Lemon Herb Crust

175 kcal · 25 min · 4 servings

Ingredients

• 2 Stück (200 g) salmon fillet
• 2 EL lemon juice
• 2 EL olive oil
• 1 EL, gehackt parsley
• 1 EL, gehackt dill
• 1 Zehe, gehackt garlic
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Preheat oven to 200°C.
2. 2. In a bowl, mix lemon juice, olive oil, parsley, dill, and garlic.
3. 3. Lightly season the salmon fillets with salt and pepper.
4. 4. Spread the herb mixture evenly over the top of the salmon.
5. 5. Bake the salmon in a baking dish for about 15 minutes until cooked through.
6. 6. Remove from oven and serve immediately.

Nutrition per serving

• kcal: 175
• Protein: 27 g · Fett/Fat: 8 g · Carbs: 0 g