← All recipes

🥗 Salmon Rice Bowl with Teriyaki Sauce

250 kcal · 25 min · 4 servings

Ingredients

• 150 g sushi rice
• 200 g salmon fillet
• 3 EL teriyaki sauce
• 1 Stück cucumber
• 1 Stück carrot
• 1 EL sesame seeds
• 1 Stück fresh ginger
• 2 Stück spring onion

Instructions

1. 1. Cook sushi rice according to package instructions and drain.
2. 2. Sear salmon in a pan with some teriyaki sauce.
3. 3. Slice cucumber and carrot into thin strips.
4. 4. Divide cooked rice into bowls and place grilled salmon on top.
5. 5. Garnish with cucumber strips, carrots, spring onions, and sesame seeds.
6. 6. Serve with extra teriyaki sauce.

Nutrition per serving

• kcal: 250
• Protein: 30 g · Fett/Fat: 15 g · Carbs: 30 g