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🐟 Salmon Quiche

290 kcal · 60 min · 4 servings

Ingredients

• 1 Rolle Shortcrust pastry
• 150 g Salmon
• 100 g Spinach
• 150 ml Cream
• 3 Eggs
• 1 TL dill
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Preheat the oven to 180 degrees.
2. 2. Cut salmon into small pieces and sauté with spinach.
3. 3. Whisk eggs and cream, add dill and spices.
4. 4. Pour the prepared mixture into the tart tin.
5. 5. Bake in the oven for about 30-35 minutes until set.

Nutrition per serving

• kcal: 290
• Protein: 20 g · Fett/Fat: 18 g · Carbs: 12 g