🐟 Salmon Carpaccio with Lemon-Dill Dressing

Name: Salmon Carpaccio with Lemon-Dill Dressing
Total time: 15 min
Yield: 4 servings
Ingredients: 400 g Salmon fillets (raw, boneless); 30 ml Lemon (juice); 40 ml Olive oil; 10 g Dill (fresh, chopped); 1 kleine Red onion; 5 g Salt; 2 g Black pepper

420 kcal · 15 min · 4 servings

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Ingredients

400 g Salmon fillets (raw, boneless)
30 ml Lemon (juice)
40 ml Olive oil
10 g Dill (fresh, chopped)
1 kleine Red onion
5 g Salt
2 g Black pepper

Instructions

1. Slice the salmon paper-thin (like for sushi). Place the slices on a plate.
2. Slice the red onion into thin rings and distribute them over the salmon.
3. In a small bowl, mix the lemon juice, olive oil, salt, pepper, and chopped dill.
4. Pour the dressing evenly over the salmon.
5. Place the plate in the refrigerator for 5 minutes to let the acid 'cook' the fish slightly.
6. Take the plate out and serve the carpaccio immediately.

Nutrition per serving

kcal: 420
Protein: 35 g · Fett/Fat: 25 g · Carbs: 10 g