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🐟 Labskaus

300 kcal · 40 min · 4 servings

Ingredients

• 400 g Boiled Potatoes
• 200 g Ground Beef
• 100 g Matjes Herring
• 1 Onion
• 150 g Beetroot
• 2 Pickles
• 0.5 TL Pepper
• 1 TL Salt
• 30 g butter

Instructions

1. 1. Peel, boil and mash the potatoes.
2. 2. Chop the onion and sauté in butter.
3. 3. Add ground beef and cook.
4. 4. Fold in the beetroot and diced pickles.
5. 5. Season with salt and pepper.
6. 6. Serve the Matjes on top of the Labskaus.

Nutrition per serving

• kcal: 300
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 36 g