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🥗 Labneh

60 kcal · 24 min · 4 servings

Ingredients

• 250g Greek yogurt
• 1 TL salt
• 1 EL olive oil
• 1 EL lemon juice
• 1 EL parsley
• 1 Prise paprika

Instructions

1. 1. Mix yogurt with salt and place in a clean cloth.
2. 2. Tie the cloth together and let it drain (at least 24 hours).
3. 3. After 24 hours, put the labneh in a bowl.
4. 4. Garnish with olive oil, lemon juice, and chopped parsley.
5. 5. Serve with pita bread.

Nutrition per serving

• kcal: 60
• Protein: 5 g · Fett/Fat: 3 g · Carbs: 2 g