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🥗 Pumpkin Pie

225 kcal · 80 min · 4 servings

Ingredients

• 250 g Pumpkin puree
• 150 g Sugar
• 2 Stück Eggs
• 1 TL Cinnamon
• 1/2 TL Nutmeg
• 1 TL Vanilla extract
• 1 Stück Pie crust

Instructions

1. 1. Preheat oven to 220°C.
2. 2. Mix pumpkin puree, sugar, eggs, and spices in a bowl.
3. 3. Place pie crust in a pie dish.
4. 4. Pour filling into the pie crust.
5. 5. Bake in the oven for 40 minutes.
6. 6. Let cool and serve.

Nutrition per serving

• kcal: 225
• Protein: 4 g · Fett/Fat: 10 g · Carbs: 31 g