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🍜 Kung Pao Chicken

185 kcal · 25 min · 4 servings

Ingredients

• 200 g Chicken Breast
• 50 g Peanuts
• 1 Bell Pepper
• 2 EL Soy Sauce
• 1 EL Chili Oil
• 2 Zehen Garlic
• 1 TL, gerieben Ginger
• 2 Spring Onions

Instructions

1. 1. Cut chicken breast into small pieces.
2. 2. Chop bell pepper and spring onions into pieces.
3. 3. In a pan, sauté chicken with a bit of oil until golden brown.
4. 4. Add garlic and ginger and sauté briefly.
5. 5. Add bell pepper and soy sauce, mix well and cook for 5 minutes.
6. 6. Garnish with peanuts and spring onions and serve.

Nutrition per serving

• kcal: 185
• Protein: 29 g · Fett/Fat: 9 g · Carbs: 10 g