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🥗 Kumpir (Stuffed Baked Potato)

300 kcal · 60 min · 4 servings

Ingredients

• 2 large potatoes
• 50 g butter
• 100 g Cheese
• 100 g Peas
• 50 g Olives
• 100 g Corn
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Wash potatoes thoroughly and bake in the oven at 200°C for about 45 minutes.
2. 2. Let the potatoes cool slightly after baking, then cut open and scoop out the insides.
3. 3. Mix butter, cheese, peas, olives, and corn with the potato insides.
4. 4. Fill the mixture back into the potato skins and return to the oven for another 10 minutes.
5. 5. Serve and enjoy.

Nutrition per serving

• kcal: 300
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 40 g