← All recipes

🥗 Kulcha

160 kcal · 35 min · 4 servings

Ingredients

• 200 g All-Purpose Flour
• 50 g Yogurt
• 70 ml Water
• 5 g Yeast
• 1/2 TL Cumin
• 1/2 TL Salt
• 2 EL Oil

Instructions

1. 1. Combine flour, yeast, and salt in a bowl.
2. 2. Add water and yogurt, mix well.
3. 3. Knead into a smooth dough, let rest for 1 hour.
4. 4. Divide the dough into portions and roll out thinly.
5. 5. Roast in a hot pan until brown on each side.
6. 6. Brush with butter and serve.

Nutrition per serving

• kcal: 160
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 22 g