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🥟 Pumpkin-Peperoni Dumplings (Vegetarian)

410 kcal · 45 min · 4 servings

Ingredients

• 300 g hokkaido pumpkin
• 500 g puff pastry
• 1 Stk onion
• 150 g feta cheese
• 50 g dried cranberries
• 2 Zweige fresh rosemary
• 2 Esslöffel olive oil
• 1 Stk egg yolk
• 1 Esslöffel sesame seeds
• 1 Prise salt
• 1 Prise sugar

Instructions

1. 1. Wash the pumpkin, remove the inside, and boil it in salted water for approx. 15 minutes until tender. Then mash it into a fine puree and stir in 1 pinch of salt and 1 pinch of sugar.
2. 2. Dice the onion finely and sauté it in 1 tablespoon of olive oil until translucent. Remove from the heat and mix it with the pumpkin puree, chopped cranberries, and crumbled feta cheese.
3. 3. Divide the puff pastry into 4 equal squares. Place a spoonful of filling in the center of each square.
4. 4. Fold each corner of the square towards the center to form a rustic packet. Press the edges firmly together to seal the filling.
5. 5. Whisk the egg yolk with a tablespoon of water. Brush the packets with this mixture and sprinkle with sesame seeds and chopped rosemary.
6. 6. Place the packets on a baking sheet lined with baking paper. Bake them for 20 minutes at 200 degrees until golden brown and puffed up.

Nutrition per serving

• kcal: 410
• Protein: 12 g · Fett/Fat: 18 g · Carbs: 50 g