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🍝 Kottu Roti

600 kcal · 30 min · 4 servings

Ingredients

• 2 Stück Roti
• 1 Onion
• 1 Carrots
• 100g Cabbage
• 1 Green Chili
• 2 Eggs
• 1 TL Cumin
• 2 EL Oil

Instructions

1. 1. Chop onion, carrots, cabbage, and green chili.
2. 2. Heat oil in a pan and sauté onions until translucent.
3. 3. Add carrots, cabbage, and green chili and fry for 5-7 minutes.
4. 4. Cut roti into small pieces and add, mix well.
5. 5. Crack the eggs and stir into the mixture.
6. 6. Season with cumin and mix well until eggs are cooked.
7. 7. Serve and add hot sauce if desired.

Nutrition per serving

• kcal: 600
• Protein: 2 g · Fett/Fat: 0 g · Carbs: 1 g