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🥗 Korma
720 kcal · 60 min · 4 servings
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Ingredients
- 300g Chicken Breast
- 100g Yogurt
- 50g Ground Almonds
- 200ml Coconut Milk
- 1 Onion
- 2 TL garam masala
- 1 TL Ginger
- 2 Zehen Garlic
Instructions
- 1. Marinate chicken in yogurt and refrigerate.
- 2. Sauté onion, ginger, and garlic.
- 3. Add marinated chicken and fry.
- 4. Add ground almonds and garam masala.
- 5. Stir in coconut milk and simmer.
- 6. Serve and enjoy.
Nutrition per serving
- kcal: 720
- Protein: 33 g · Fett/Fat: 4 g · Carbs: 5 g