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🥗 Korma

720 kcal · 60 min · 2 servings

Ingredients

• 300g Chicken Breast
• 100g Yogurt
• 50g Ground Almonds
• 200ml Coconut Milk
• 1 Onion
• 2 TL garam masala
• 1 TL Ginger
• 2 Zehen Garlic

Instructions

1. 1. Marinate chicken in yogurt and refrigerate.
2. 2. Sauté onion, ginger, and garlic.
3. 3. Add marinated chicken and fry.
4. 4. Add ground almonds and garam masala.
5. 5. Stir in coconut milk and simmer.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 720
• Protein: 33 g · Fett/Fat: 4 g · Carbs: 5 g