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🍲 Korean Kimchi Stew

190 kcal · 45 min · 4 servings

Ingredients

• 200g Kimchi (seasoned)
• 200g Firm tofu
• 1 Onion (sliced)
• 2 Spring onions (sliced)
• 2 Zehen Garlic (minced)
• 1 EL Gochugaru (Korean chili powder)
• 2 EL Soy sauce
• 1 EL Sesame oil

Instructions

1. 1. Sauté onion, garlic, and kimchi in a pot.
2. 2. Add water and bring to a boil.
3. 3. Season with soy sauce and gochugaru.
4. 4. Add cubed tofu and simmer for 15 minutes.
5. 5. Garnish with spring onions and serve.
6. 6. Enjoy with rice.

Nutrition per serving

• kcal: 190
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 15 g