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🥗 Korean Corn Dog

275 kcal · 30 min · 4 servings

Ingredients

• 4 Stück Hot Dogs
• 100 g Cornmeal
• 100 g All-purpose flour
• 1 EL Sugar
• 1 TL Baking powder
• 1 Prise Salt
• 120 ml Milk
• 1 Stk Eggs
• zum Frittieren Vegetable oil

Instructions

1. 1. Heat oil in a large pot.
2. 2. In a bowl, mix cornmeal, all-purpose flour, sugar, baking powder, and salt.
3. 3. Add milk and egg and mix well.
4. 4. Skewer hot dogs, dip into batter and fry in hot oil.
5. 5. Fry corn dogs until golden brown and drain on paper towels.

Nutrition per serving

• kcal: 275
• Protein: 10 g · Fett/Fat: 15 g · Carbs: 32 g