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🐟 Korean Fish Bread (Bungeoppang)

160 kcal · 30 min · 4 servings

Ingredients

• 200 g Flour
• 30 g Sugar
• 1 TL Baking Powder
• 150 ml Milk
• 1 St. Egg
• 100 g Red Bean Paste
• für die Pfanne Vegetable Oil

Instructions

1. 1. In a bowl, combine flour, sugar, baking powder, milk, and the egg.
2. 2. Heat a bungeoppang pan and lightly grease it.
3. 3. Add a bit of dough to the pan, then a spoonful of red bean paste, and top with more dough.
4. 4. Close the mold and bake for about 5 minutes until the surface is golden brown.
5. 5. Remove from the pan and serve warm.

Nutrition per serving

• kcal: 160
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 26 g