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🍰 Korean Zucchini Pancakes (Zucchini Jeon)

160 kcal · 30 min · 4 servings

Ingredients

• 1 Zucchini
• 1/2 Flour
• 1 Egg
• 3 Water
• 2 Sesame oil
• 1 Salt
• 1/4 Pepper
• 2 Oil for frying

Instructions

1. 1. Grate the zucchini and sprinkle with salt. Let stand for 10 minutes.
2. 2. Squeeze out the excess water from the zucchini.
3. 3. Mix flour, water, egg, and pepper in a bowl, then stir in the zucchini.
4. 4. Heat oil in a pan and add 2-3 tablespoons of the batter at a time.
5. 5. Fry until golden brown on both sides, about 3-4 minutes per side.
6. 6. Serve warm and dip in soy sauce if desired.

Nutrition per serving

• kcal: 160
• Protein: 5 g · Fett/Fat: 8 g · Carbs: 15 g