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🍰 Korean Sweet Pancakes (Hotteok)

160 kcal · 40 min · 4 servings

Ingredients

• 200 g Flour
• 3 EL Sugar
• 1 TL Yeast
• 150 ml Water
• 1 TL Cinnamon
• 50 g Walnuts
• 2 EL Vegetable Oil
• 30 g Pine Nuts

Instructions

1. 1. Dissolve the yeast in warm water and let sit for 10 minutes.
2. 2. Combine flour, 1 tbsp sugar, and the yeast mixture in a bowl and knead into a dough.
3. 3. Let the dough rise in a warm place for 1 hour.
4. 4. Chop the walnuts and pine nuts and mix with 2 tbsp sugar and cinnamon.
5. 5. Divide the dough into portions, fill with the nut mixture, and shape into small balls.
6. 6. Fry the balls in a pan with oil until golden brown.

Nutrition per serving

• kcal: 160
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 30 g