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🍰 Korean Spinach Pancake (Sigeumchi Jeon)

115 kcal · 25 min · 4 servings

Ingredients

• 150 g Spinach
• 100 g Chickpea Flour
• 100 ml Water
• 1 EL Soy Sauce
• für die Pfanne Vegetable Oil
• 1 EL Sesame Seeds

Instructions

1. 1. Blanch the spinach, cool down, and chop finely.
2. 2. In a bowl, mix chickpea flour, water, and soy sauce.
3. 3. Stir the chopped spinach into the batter.
4. 4. Heat oil in a pan and fry the mixture in portions until golden brown.
5. 5. Drain on kitchen paper and serve warm.

Nutrition per serving

• kcal: 115
• Protein: 5 g · Fett/Fat: 5 g · Carbs: 15 g