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🍲 Korean Rice Cakes with Chili Paste (Tteokbokki)

195 kcal · 30 min · 4 servings

Ingredients

• 200 g Rice Cakes
• 400 ml Water
• 3 EL Gochujang
• 1 EL Sugar
• 1 EL Soy Sauce
• 2 Stängel Spring Onions
• 1 TL Sesame Oil
• 1 EL Sesame Seeds

Instructions

1. 1. Bring the water to a boil in a pot.
2. 2. Add the rice cakes and cook for 5-7 minutes until soft.
3. 3. In a bowl, mix gochujang, sugar, and soy sauce.
4. 4. Add the sauce to the rice cakes and mix well.
5. 5. Slice the spring onions and add them.
6. 6. Garnish with sesame oil and sesame seeds, then serve.

Nutrition per serving

• kcal: 195
• Protein: 5 g · Fett/Fat: 3 g · Carbs: 38 g