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🥗 Korean Corn Dogs

230 kcal · 30 min · 4 servings

Ingredients

• 4 St. Hot Dog Sausages
• 100 g Flour
• 50 g Cornstarch
• 1 TL Baking Powder
• 1 EL Sugar
• 500 ml Vegetable Oil for Frying
• 150 ml Milk
• 1 St. Eggs

Instructions

1. 1. Heat the vegetable oil in a pot.
2. 2. In a bowl, combine flour, cornstarch, baking powder, sugar, milk, and the egg.
3. 3. Skewer the sausages and dip them into the batter.
4. 4. Carefully drop the battered sausages into the hot oil and fry for about 5 minutes until golden brown.
5. 5. Drain on kitchen paper and serve.

Nutrition per serving

• kcal: 230
• Protein: 9 g · Fett/Fat: 22 g · Carbs: 23 g