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🍰 Korean Kimchi Pancake (Kimchi Jeon)

135 kcal · 25 min · 4 servings

Ingredients

• 100 g Kimchi
• 100 g Flour
• 100 ml Water
• 1 EL Soy Sauce
• für die Pfanne Vegetable Oil
• 1 Stängel Spring Onions
• 1 EL Sesame Seeds

Instructions

1. 1. Chop the kimchi and mix in a bowl with flour, water, and soy sauce.
2. 2. Slice the spring onion and add it.
3. 3. Heat oil in a pan and fry the mixture in portions until golden brown.
4. 4. Drain on kitchen paper and serve warm.

Nutrition per serving

• kcal: 135
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 16 g