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🍜 Korean Tempeh Stir-Fry

450 kcal · 30 min · 4 servings

Ingredients

• 200g tempeh
• 250g vegetables (e.g. carrots and broccoli)
• 1 EL chili paste
• 2 EL soy sauce
• 1 EL sesame oil
• 2 Zehen garlic

Instructions

1. 1. Cut tempeh into cubes.
2. 2. Prepare and chop chosen vegetables.
3. 3. Chop garlic and sauté in a pan.
4. 4. Add vegetables and tempeh, stir-fry for 5 minutes.
5. 5. Add soy sauce and chili paste and mix well.
6. 6. Season with sesame oil and serve.

Nutrition per serving

• kcal: 450
• Protein: 20 g · Fett/Fat: 18 g · Carbs: 30 g