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🥗 Coconut Macaroons

270 kcal · 20 min · 4 servings

Ingredients

• 150 g Shredded Coconut
• 100 g Sugar
• 2 Eggs
• 1 tsp Vanilla Extract
• 1 pinch Salt

Instructions

1. 1. Preheat the oven to 160°C.
2. 2. Mix shredded coconut, sugar, eggs, vanilla, and salt.
3. 3. Place small mounds on a baking sheet.
4. 4. Bake in the oven for 15-20 minutes until golden brown.
5. 5. Let the macaroons cool.

Nutrition per serving

• kcal: 270
• Protein: 5 g · Fett/Fat: 18 g · Carbs: 21 g