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🥗 Coconut Rice

140 kcal · 40 min · 4 servings

Ingredients

• 200 g Rice
• 400 ml Coconut Milk
• 1 Onion
• 1 TL Salt
• 200 ml Vegetable Broth
• 1 Prise Spices

Instructions

1. 1. Wash and drain the rice.
2. 2. Chop onion and sauté in a pot.
3. 3. Add rice and sauté for 5 minutes.
4. 4. Add coconut milk and broth, bring to a boil and then simmer.
5. 5. Season with salt and spices.
6. 6. Simmer for 20 minutes and serve.

Nutrition per serving

• kcal: 140
• Protein: 3 g · Fett/Fat: 10 g · Carbs: 26 g