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🥗 Cabbage Rolls

225 kcal · 90 min · 4 servings

Ingredients

• 6 Blätter white cabbage
• 300 g minced beef
• 50 g rice
• 1 onion
• 400 ml broth
• 1 TL salt
• 0.5 TL pepper
• 2 EL oil

Instructions

1. 1. Blanch the cabbage leaves and let cool.
2. 2. Mix minced meat with rice, onion, salt, and pepper.
3. 3. Place some filling on each cabbage leaf and roll it up.
4. 4. Layer rolls in a pot, add broth, and simmer.
5. 5. Cook for 30 minutes, then serve.

Nutrition per serving

• kcal: 225
• Protein: 18 g · Fett/Fat: 10 g · Carbs: 25 g