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🥗 Northern German Cabbage Rolls

430 kcal · 60 min · 4 servings

Ingredients

• 6 Stück Cabbage Leaves
• 400 g Ground Meat (beef)
• 1 Stück Onion
• 100 g Rice
• 200 ml Tomato Sauce
• 1 Prise Salt and Pepper
• 50 g Butter

Instructions

1. 1. Cook rice and let it cool.
2. 2. Chop onion and sauté in butter.
3. 3. Combine ground meat, rice, and onion.
4. 4. Fill cabbage leaves and roll up.
5. 5. Cook rolls in tomato sauce.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 430
• Protein: 28 g · Fett/Fat: 28 g · Carbs: 32 g