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🍖 Cabbage Rolls with Ground Meat

275 kcal · 90 min · 4 servings

Ingredients

• 200 g Cabbage
• 300 g Ground Meat
• 100 g Rice
• 1 Onion
• 200 ml Tomato Sauce
• 1 TL Salt
• 0.5 TL Pepper
• 30 g Butter

Instructions

1. 1. Cook the rice according to package instructions.
2. 2. Chop onion and sauté in butter.
3. 3. Mix ground meat, cooked rice, onion, salt, and pepper.
4. 4. Blanch cabbage leaves, fill, and roll them up.
5. 5. Arrange in a baking dish, pour tomato sauce over, and bake for 30 minutes.

Nutrition per serving

• kcal: 275
• Protein: 20 g · Fett/Fat: 20 g · Carbs: 30 g