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🍖 Cabbage Rolls with Ground Meat

600 kcal · 100 min · 4 servings

Ingredients

• 1 Kopf white cabbage
• 400 g ground meat
• 2 onion
• 100 g rice
• 400 g tomato sauce
• 1 TL salt
• 0.5 TL pepper
• 1 TL caraway

Instructions

1. 1. Detach cabbage leaves from the head and blanch briefly.
2. 2. Mix ground meat, diced onions, rice, salt, pepper, and caraway.
3. 3. Place the mixture on the cabbage leaves and roll up.
4. 4. Place in a baking dish and pour tomato sauce over the rolls.
5. 5. Bake in the oven at 180°C for about 1 hour.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 600
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 50 g