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🍖 Köfte (Turkish Meatballs)

160 kcal · 30 min · 4 servings

Ingredients

• 300 g Ground beef
• 1 klein Onion
• 2 Zehen Garlic
• 1 Bund Parsley
• 50 g Breadcrumbs
• 1 Egg
• 1 TL Cumin
• 1 TL paprika
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Finely chop onion and garlic.
2. 2. Mix ground beef with onion, garlic, parsley, breadcrumbs, egg, cumin, paprika, salt, and pepper.
3. 3. Knead the mixture well and form into small balls.
4. 4. Fry the köfte in a pan with some oil until golden brown.
5. 5. Serve with rice or flatbread.

Nutrition per serving

• kcal: 160
• Protein: 24 g · Fett/Fat: 10 g · Carbs: 6 g